Restaurant inspections / Restaurant
The Perfect Jerk
6954 W North Ave, Chicago 60707 · Risk 1 (High)
Pass
Most recent result
Jan 24, 2025
6
Inspections on record
2
Times passed
0
Times failed
Violations cited on Jan 24, 2025
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 24, 2025 | Canvass | Pass | Risk 1 (High) |
| Jun 11, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 6, 2023 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Mar 21, 2023 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Dec 29, 2022 | License | Pass | Risk 1 (High) |
| Nov 10, 2022 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60707
The Perfect Jerk — questions
- Did The Perfect Jerk pass its last health inspection?
- The Perfect Jerk at 6954 W North Ave was inspected on Jan 24, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at The Perfect Jerk?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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