Restaurant inspections / Restaurant
The Region Handcrafted Hamburgers
2057 W Roscoe St, Chicago 60618 · Risk 1 (High)
Pass
Most recent result
Jun 26, 2026
12
Inspections on record
7
Times passed
2
Times failed
Violations cited on Jun 26, 2026
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND-WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK INSIDE THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE UPRIGHT SMALL FREEZER LOCATE IN REAR KITCHEN FOOD PREP AREA AND CHEST FREEZERS LOCATED ON BASEMENT. MUST REMOCE ICE BUILS UP AND CLEAN INTERIOR SURFACES.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF GREASE AND FOOD DEBRIS ON TOP AND SIDES OF ALL COOKING EQUIPMENT IN REAR FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET AT THE 3-COMPARTMENT SINK LOCATED IN REAR FOOD PREP AREA. MUST REPAIR AND MAINTAIN AT ALL TIMES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED UNUSED REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA AND UNUSED CHEST FREEZER LOCATED ON THE BASEMENT. MUST REPAIR OR REMOVED REFRIGERATION UNITS FROM PREMISES. MUST REMOVE CLUTTER AND UNNECESSARY ITEMS CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF DIRT AND DUST ON CEILING VENTILATION VENTS IN REAR FOOD PREPARATION AREA AND INSIDE THE UNISEX WASHROOM. MUST CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 26, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Apr 16, 2025 | Canvass | Pass | Risk 1 (High) |
| Aug 22, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 22, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 12, 2023 | Canvass | Fail | Risk 1 (High) |
| Apr 28, 2022 | Complaint | Pass | Risk 1 (High) |
| Feb 22, 2021 | Canvass | Pass | Risk 1 (High) |
| Jan 10, 2020 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 2, 2020 | Canvass | Fail | Risk 1 (High) |
| Feb 11, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 9, 2017 | Canvass | Pass | Risk 1 (High) |
| Feb 21, 2017 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
The Region Handcrafted Hamburgers — questions
- Did The Region Handcrafted Hamburgers pass its last health inspection?
- The Region Handcrafted Hamburgers at 2057 W Roscoe St was inspected on Jun 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
- What violations were cited at The Region Handcrafted Hamburgers?
- The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND-WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK INSIDE THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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