Restaurant inspections / Restaurant

The Soul Food Lounge

3804 W 16th St, Chicago 60623 · Risk 1 (High)

Pass

Most recent result

Mar 26, 2026

6

Inspections on record

5

Times passed

0

Times failed

Violations cited on Mar 26, 2026

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LEFT DOOR NOT CLOSING PROPERLY ON COOLER NEAR REAR EXIT DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  3. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK UNDER HOT WATER TANK ABOVE 3-COMPARTMENT SINK AND TOILET NOT FLUSING PROPERLY IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.

Inspection history

DateTypeResultRisk
Mar 26, 2026CanvassPassRisk 1 (High)
Sep 24, 2025CanvassPassRisk 1 (High)
Sep 25, 2024CanvassPassRisk 1 (High)
Jul 21, 2023CanvassPassRisk 1 (High)
Jun 26, 2023Non-InspectionNo EntryRisk 1 (High)
Mar 25, 2022LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60623

The Soul Food Lounge — questions

Did The Soul Food Lounge pass its last health inspection?
The Soul Food Lounge at 3804 W 16th St was inspected on Mar 26, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Soul Food Lounge?
The most recent inspection cited 4 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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