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Restaurant inspections / Restaurant

The Stopalong At Boiler Room

2210-2212 N California Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Jul 14, 2026

5

Inspections on record

4

Times passed

1

Times failed

Violations cited on Jul 14, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR LEAK AT HANDLE ON WOMEN'S TOILET. MUST REPAIR.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Inspection history

DateTypeResultRisk
Jul 14, 2026CanvassPassRisk 1 (High)
Nov 4, 2025ComplaintPassRisk 1 (High)
Jul 18, 2025CanvassFailRisk 1 (High)
Jul 1, 2024CanvassPassRisk 1 (High)
Apr 25, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

The Stopalong At Boiler Room — questions

Did The Stopalong At Boiler Room pass its last health inspection?
The Stopalong At Boiler Room at 2210-2212 N California Ave was inspected on Jul 14, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at The Stopalong At Boiler Room?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MINOR LEAK AT HANDLE ON WOMEN'S TOILET. MUST REPAIR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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