Restaurant inspections / Restaurant

The Submarine Pier

2759 W 51st St, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Dec 15, 2025

20

Inspections on record

11

Times passed

4

Times failed

Violations cited on Dec 15, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPING PAINT ON GREEN SHLEVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.

Inspection history

DateTypeResultRisk
Dec 15, 2025CanvassPassRisk 1 (High)
Jan 15, 2025CanvassPassRisk 1 (High)
Jan 12, 2024CanvassPassRisk 1 (High)
Apr 12, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 7, 2023CanvassFailRisk 1 (High)
Apr 27, 2022CanvassPassRisk 1 (High)
Jun 3, 2021CanvassPassRisk 1 (High)
Oct 30, 2020Canvass Re-InspectionPassRisk 1 (High)
Oct 28, 2020Canvass Re-InspectionFailRisk 1 (High)
Oct 26, 2020CanvassFailRisk 1 (High)
May 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Nov 9, 2018Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Sep 12, 2018CanvassPass w/ ConditionsRisk 1 (High)
Apr 14, 2017ComplaintPassRisk 1 (High)
Apr 27, 2016CanvassPassRisk 1 (High)
Nov 6, 2015Canvass Re-InspectionPassRisk 1 (High)
Oct 29, 2015Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Oct 1, 2015CanvassPass w/ ConditionsRisk 1 (High)
Feb 5, 2015License Re-InspectionPassRisk 1 (High)
Oct 10, 2014LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

The Submarine Pier — questions

Did The Submarine Pier pass its last health inspection?
The Submarine Pier at 2759 W 51st St was inspected on Dec 15, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 4 times.
What violations were cited at The Submarine Pier?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CHIPPING PAINT ON GREEN SHLEVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR OR REPLACE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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