Restaurant inspections / DINING HALL
The University Of Chicago Baker Dining Commons
5500 S University Ave, Chicago 60637 · Risk 1 (High)
Pass
Most recent result
Nov 13, 2025
12
Inspections on record
9
Times passed
3
Times failed
Violations cited on Nov 13, 2025
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS, SHELVING UNITS, CABINETS, UNUSED COOLERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN CALL CORNERS IN PREP, SERVING, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Nov 13, 2025 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 6, 2025 | Canvass | Fail | Risk 1 (High) |
| Oct 30, 2024 | Canvass | Pass | Risk 1 (High) |
| Oct 31, 2023 | Canvass | Pass | Risk 1 (High) |
| Mar 30, 2022 | Canvass | Pass | Risk 1 (High) |
| Feb 21, 2020 | Complaint | Pass | Risk 1 (High) |
| Jun 11, 2019 | Complaint | Pass | Risk 1 (High) |
| Apr 24, 2018 | Canvass | Pass | Risk 1 (High) |
| Jun 2, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| May 25, 2017 | Canvass | Fail | Risk 1 (High) |
| Sep 9, 2016 | License Re-Inspection | Pass | Risk 1 (High) |
| Sep 2, 2016 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60637
The University Of Chicago Baker Dining Commons — questions
- Did The University Of Chicago Baker Dining Commons pass its last health inspection?
- The University Of Chicago Baker Dining Commons at 5500 S University Ave was inspected on Nov 13, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 3 times.
- What violations were cited at The University Of Chicago Baker Dining Commons?
- The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF HOLDING UNITS, SHELVING UNITS, CABINETS, UNUSED COOLERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AN
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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