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Restaurant inspections / Restaurant

The Westin Michigan Avenue

909 N Michigan Ave, Chicago 60611 · Risk 1 (High)

Pass

Most recent result

Aug 21, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 21, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME PREP AREAS COOLERS RUBBER DOORS GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED DUST BUILD UP ON SOME PREP COOLERS CONDENSERS. MUST CLEAN PREP AREA COOLERS CONDENSERS AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON SOME CEILING TILES AROUND CEILING VENTILATION COVERS ABOVE DISHWASH AND PREP AREAS. MUST CLEAN CEILING TILES.
  4. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOME MISSING/DAMAGED CEILING TILES ABOVE 2ND FLOOR DISHWASH AREA. MUST PROVIDE ADDITIONAL CEILING TILES.

Inspection history

DateTypeResultRisk
Aug 21, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60611

Nomi800 N Michigan AveSuitsupply945 N Rush StD4 Irish Pub & Cafe345 E Ohio StStar Of Siam11 E Illinois StPanera Bread #70401 E Erie StBirdman Ramen212 E Ohio St

The Westin Michigan Avenue — questions

Did The Westin Michigan Avenue pass its last health inspection?
The Westin Michigan Avenue at 909 N Michigan Ave was inspected on Aug 21, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at The Westin Michigan Avenue?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SOME PREP AREAS COOLERS RUBBER DOORS GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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