Restaurant inspections / Restaurant
Tierra Caliente Inc
4070 S Archer Ave, Chicago 60632 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jun 16, 2022
18
Inspections on record
7
Times passed
2
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 16, 2022 | Canvass | Out of Business | Risk 1 (High) |
| Feb 9, 2022 | Complaint Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Jan 26, 2022 | Complaint | Fail | Risk 1 (High) |
| Oct 6, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 18, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 4, 2017 | Canvass | Pass | Risk 1 (High) |
| Jul 18, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 9, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 19, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 16, 2013 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 26, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 7, 2012 | Complaint-Fire | Pass | Risk 1 (High) |
| Jan 19, 2012 | Canvass | Pass | Risk 1 (High) |
| Aug 30, 2011 | Consultation | Pass w/ Conditions | Risk 1 (High) |
| Aug 12, 2011 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 2, 2011 | Canvass | Fail | Risk 1 (High) |
| Aug 30, 2010 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jan 13, 2010 | Canvass | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60632
Tierra Caliente Inc — questions
- Did Tierra Caliente Inc pass its last health inspection?
- Tierra Caliente Inc at 4070 S Archer Ave was inspected on Jun 16, 2022 by the Chicago Department of Public Health and the result was "Out of Business". Across 18 inspections on record it has failed 2 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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