Restaurant inspections / Restaurant

Tijuana'S

3152-3154 W Irving Park Rd, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Sep 9, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Sep 9, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA (GRILL, GRIDDLE). INSTRUCTED TO CLEAN FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT WITH ADEQUATE CHEMICALS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF ENCRUSTED GREASE DEPOSITS AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF RUST, DRIED FOOD DEBRIS, AND OTHER SOILS ALONG NONFOOD-CONTACT SURFACES OF EQUIPMENT THROUGHOUT FACILITY (COLD-HOLDING EQUIPMENT IN FRONT PREP AREA, 3-COMPARTMENT SINK IN REAR PREP AREA, ICE BINS AT BAR AREA). INSTRUCTED TO CLEAN ALL NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOILS AND MAINTAIN.
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE WITHOUT ALLERGEN AWARENESS TRAINING OR CERTIFICATE ON-SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL FOOD EMPLOYEES WITH CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE WITH ADDITIONAL ALLERGEN AWARNESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.

Inspection history

DateTypeResultRisk
Sep 9, 2025LicensePassRisk 1 (High)
Jun 5, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Tijuana'S — questions

Did Tijuana'S pass its last health inspection?
Tijuana'S at 3152-3154 W Irving Park Rd was inspected on Sep 9, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Tijuana'S?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED BUILD UP OF ENCRUSTED GREASE DEPOSITS ON FOOD- AND NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT IN THE FRONT FOOD PREPARATION AREA (GRILL, GRIDDLE). INSTRUCTED TO CLEAN FOOD- AND NO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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