Restaurant inspections / Restaurant
Tim-Tims Halal Grill
4148 W Montrose Ave, Chicago 60641 · Risk 1 (High)
Pass
Most recent result
Jan 28, 2026
8
Inspections on record
7
Times passed
1
Times failed
Violations cited on Jan 28, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZER UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 28, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jan 21, 2026 | Canvass | Fail | Risk 1 (High) |
| Jan 17, 2025 | Canvass | Pass | Risk 1 (High) |
| May 1, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 20, 2023 | Canvass | Pass | Risk 1 (High) |
| Oct 28, 2022 | Canvass | Pass | Risk 1 (High) |
| Nov 23, 2021 | Canvass | Pass | Risk 1 (High) |
| Dec 14, 2020 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60641
Tim-Tims Halal Grill — questions
- Did Tim-Tims Halal Grill pass its last health inspection?
- Tim-Tims Halal Grill at 4148 W Montrose Ave was inspected on Jan 28, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 1 time.
- What violations were cited at Tim-Tims Halal Grill?
- The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZER UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITE
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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