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Restaurant inspections / Restaurant

Tiny Tapp &Cafe

55 W Riverwalk South, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

Jun 17, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 17, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR UTENSIL STORAGE AND PLACE ON ADEQUATE SHELVING UNITS .
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE MISSING HANDLE ON TOPSIDE OF 3- DOOR PREP COOLER AND WORN DOOR GASKET ON 2- DOOR PREP COOLER IN HOT FOOD PREP AREA.MUST REMOVE TAPE FROM SCREWS INSIDE OF LARGE ICE MACHINE AND PROVIDE ADEQUATE CAPS.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST REMOVE STANDING LIQUID FROM INSIDE OF COOLERS IN HOT COOK FOOD LINE,CAFE AND BEER COOLER IN BAR AREA.MUST CLEAN BUILD UP FROM INTERIOR PANEL OF SMALL ICE MACHINE.

Inspection history

DateTypeResultRisk
Jun 17, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Kermess32 W Randolph StKermess32 W Randolph StThe Drunken Bean400 E South Water StEmerald Loop Bar & Grill216 N Wabash AvePanera Bread #6477168 N State StCorner Bakery Cafe 17056 W Randolph St

Tiny Tapp &Cafe — questions

Did Tiny Tapp &Cafe pass its last health inspection?
Tiny Tapp &Cafe at 55 W Riverwalk South was inspected on Jun 17, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Tiny Tapp &Cafe?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR UTENSIL STORAGE AND PLACE ON ADEQUATE SHELVING UNITS .
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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