Restaurant inspections / Children's Services Facility
Tiny Tots Incorporated
2603-2611 N Halsted St, Chicago 60614 · Risk 1 (High)
Pass
Most recent result
Feb 24, 2026
7
Inspections on record
3
Times passed
1
Times failed
Violations cited on Feb 24, 2026
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER IN THE REFRIGERATION UNIT IN THE TWO'S CLASSROOM CLASSROOM. INSTRUCTED TO PROVIDE.
- #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE HALLWAY STORAGE TO THE BASEMENT MUST BE ELEVATED TO ALLOW CLEANING AND MONITORING OF FLOORS AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 24, 2026 | License | Pass | Risk 1 (High) |
| Mar 7, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 19, 2024 | License Re-Inspection | Pass | Risk 1 (High) |
| Mar 12, 2024 | License | Fail | Risk 1 (High) |
| Nov 7, 2023 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 18, 2022 | License | Pass | Risk 1 (High) |
| Mar 24, 2020 | License | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Tiny Tots Incorporated — questions
- Did Tiny Tots Incorporated pass its last health inspection?
- Tiny Tots Incorporated at 2603-2611 N Halsted St was inspected on Feb 24, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 1 time.
- What violations were cited at Tiny Tots Incorporated?
- The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: MISSING INTERNAL THERMOMETER IN THE REFRIGERATION UNIT IN THE TWO'S CLASSROOM CLASSROOM. INSTRUCTED TO PROVIDE.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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