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Restaurant inspections / Restaurant

Tlayudas Oaxaca Grill,Inc

3652 W Lawrence Ave, Chicago 60625 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Feb 16, 2022

8

Inspections on record

1

Times passed

3

Times failed

Violations cited on Feb 16, 2022

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ROOMS IN BASEMENT FILLED WITH UNUSED EQUIPMENT/ITEMS. INSTRUCTED TO CLEAN, REMOVE UNUSED ITEMS AND MAINTAIN.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED NO LIGHTBULB IN THE TWO DOOR REACHIN COOLER LOCATED IN THE REAR KITCHEN PREPARATION AREA. INSTRUCTED TO REPLACE LIGHTBULB AND KEEP ADEQUATE LIGHTING IN ALL COOLING UNITS THROUGHOUT ESTABLISHMENT.

Inspection history

DateTypeResultRisk
Feb 16, 2022Canvass Re-InspectionPassRisk 1 (High)
Feb 16, 2022CanvassOut of BusinessRisk 1 (High)
Feb 14, 2022CanvassFailRisk 1 (High)
Aug 24, 2021Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 17, 2021CanvassFailRisk 1 (High)
Mar 12, 2020License Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 6, 2020LicenseFailRisk 1 (High)
Feb 18, 2020LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

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Tlayudas Oaxaca Grill,Inc — questions

Did Tlayudas Oaxaca Grill,Inc pass its last health inspection?
Tlayudas Oaxaca Grill,Inc at 3652 W Lawrence Ave was inspected on Feb 16, 2022 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
What violations were cited at Tlayudas Oaxaca Grill,Inc?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STORAGE ROOMS IN BASEMENT FILLED WITH UNUSED EQUIPMENT/ITEMS. INSTRUCTED TO CLEAN, REMOVE UNUSED ITEMS AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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