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Restaurant inspections / Restaurant

To Korean Cuisine

3108 N Broadway, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Apr 22, 2025

4

Inspections on record

2

Times passed

1

Times failed

Violations cited on Apr 22, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED DRY INGREDIENTS AND OILS IN KITCHEN ON PREP TABLE, TOP AND BOTTOM SHELVES WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINERS.
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: NOTED PILES OF SCRAP WOOD AND DIRT/DEBRIS ON THE GROUND ALONG EXTERIOR WALL OF BUILDING. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.

Inspection history

DateTypeResultRisk
Apr 22, 2025CanvassPassRisk 1 (High)
Nov 21, 2024License Re-InspectionPassRisk 1 (High)
Nov 12, 2024LicenseFailRisk 1 (High)
Oct 29, 2024LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

To Korean Cuisine — questions

Did To Korean Cuisine pass its last health inspection?
To Korean Cuisine at 3108 N Broadway was inspected on Apr 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 4 inspections on record it has failed 1 time.
What violations were cited at To Korean Cuisine?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: NOTED DRY INGREDIENTS AND OILS IN KITCHEN ON PREP TABLE, TOP AND BOTTOM SHELVES WITH OUT LABELS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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