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Restaurant inspections / Restaurant

Tom & Jerrys

6359 W Montrose Ave, Chicago 60634 · Risk 1 (High)

Pass

Most recent result

Feb 19, 2026

9

Inspections on record

5

Times passed

2

Times failed

Violations cited on Feb 19, 2026

  1. #40PERSONAL CLEANLINESS - Comments: OBSERVED LINE COOK PREPARING AND HANDLING FOOD WITHOUT WEARING AN EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT WHEN HANDLING FOOD AND CLEAN EQUIPMENT.

Inspection history

DateTypeResultRisk
Feb 19, 2026Short Form ComplaintPassRisk 1 (High)
Jan 20, 2026CanvassPass w/ ConditionsRisk 1 (High)
Feb 10, 2025CanvassPassRisk 1 (High)
Jun 28, 2024Canvass Re-InspectionPassRisk 1 (High)
Jun 21, 2024CanvassFailRisk 1 (High)
Sep 19, 2023Canvass Re-InspectionPassRisk 1 (High)
Sep 5, 2023CanvassPass w/ ConditionsRisk 1 (High)
Sep 15, 2022License Re-InspectionPassRisk 1 (High)
Sep 14, 2022LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Promiseland Learning Center Inc6201-6205 W Montrose AveFork And Coin3938 N Central AveFork And Coin3938 N Central AveNakhil Palace6014-6016 W Irving Park RdColuta'S Pizza3239 N Harlem AveColutas Pizza3239 N Harlem Ave

Tom & Jerrys — questions

Did Tom & Jerrys pass its last health inspection?
Tom & Jerrys at 6359 W Montrose Ave was inspected on Feb 19, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
What violations were cited at Tom & Jerrys?
The most recent inspection cited 1 violation, beginning with: PERSONAL CLEANLINESS - Comments: OBSERVED LINE COOK PREPARING AND HANDLING FOOD WITHOUT WEARING AN EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO WEAR AN EFFECTIVE HAIR RESTRAINT WHEN HANDLING FOOD AND CLEAN EQUIPMENT.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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