Restaurant inspections / Restaurant
Tom Lee'S Chop Suey
4660 N Western Ave, Chicago 60625 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Sep 3, 2024
21
Inspections on record
13
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 3, 2024 | Canvass | Out of Business | Risk 1 (High) |
| Aug 14, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 7, 2023 | Canvass | Fail | Risk 1 (High) |
| Jun 24, 2022 | Canvass | Pass | Risk 1 (High) |
| Mar 17, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 8, 2021 | Canvass | Fail | Risk 1 (High) |
| Dec 12, 2019 | Canvass | Pass | Risk 1 (High) |
| Sep 28, 2018 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Sep 21, 2017 | Canvass | Pass | Risk 1 (High) |
| Apr 25, 2016 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Feb 19, 2016 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 18, 2016 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Dec 2, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Nov 23, 2015 | Canvass | Fail | Risk 1 (High) |
| Apr 20, 2015 | Canvass | Pass | Risk 1 (High) |
| Dec 10, 2014 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Dec 3, 2014 | Complaint | Fail | Risk 1 (High) |
| Apr 10, 2014 | Canvass | Pass | Risk 1 (High) |
| Apr 18, 2013 | Canvass | Pass | Risk 1 (High) |
| Jan 12, 2012 | Canvass | Pass | Risk 1 (High) |
| Apr 14, 2011 | Complaint | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60625
Tom Lee'S Chop Suey — questions
- Did Tom Lee'S Chop Suey pass its last health inspection?
- Tom Lee'S Chop Suey at 4660 N Western Ave was inspected on Sep 3, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 21 inspections on record it has failed 4 times.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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