Restaurant inspections / Restaurant
Tony'S Burrito Mex, Inc
1957 W Belmont Ave, Chicago 60657 · Risk 1 (High)
Pass
Most recent result
Apr 22, 2026
22
Inspections on record
16
Times passed
1
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 22, 2026 | Canvass | Pass | Risk 1 (High) |
| May 20, 2025 | Canvass | Pass | Risk 1 (High) |
| Apr 15, 2024 | Canvass | Pass | Risk 1 (High) |
| Mar 21, 2023 | Canvass | Pass | Risk 1 (High) |
| Feb 7, 2022 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 7, 2020 | Canvass | Pass | Risk 1 (High) |
| Feb 19, 2019 | Suspected Food Poisoning | Pass | Risk 1 (High) |
| Dec 4, 2018 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 20, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 11, 2017 | Canvass | Pass | Risk 1 (High) |
| Nov 16, 2016 | Short Form Complaint | Pass | Risk 1 (High) |
| Sep 9, 2016 | Complaint | Pass | Risk 1 (High) |
| Jun 30, 2016 | Recent Inspection | Pass | Risk 1 (High) |
| Jun 23, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 10, 2015 | Complaint | Pass | Risk 1 (High) |
| Jan 5, 2015 | Canvass | Pass | Risk 1 (High) |
| Feb 4, 2014 | Canvass | Pass | Risk 1 (High) |
| May 17, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 26, 2012 | Canvass | Pass | Risk 1 (High) |
| May 13, 2010 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| May 5, 2010 | Complaint | Fail | Risk 1 (High) |
| Jan 14, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60657
Tony'S Burrito Mex, Inc — questions
- Did Tony'S Burrito Mex, Inc pass its last health inspection?
- Tony'S Burrito Mex, Inc at 1957 W Belmont Ave was inspected on Apr 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 22 inspections on record it has failed 1 time.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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