Restaurant inspections / Restaurant

Tony'S Chinese Food

3312 W 63rd St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Jun 8, 2026

9

Inspections on record

5

Times passed

2

Times failed

Violations cited on Jun 8, 2026

  1. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING COMPARTMENTS WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD RESIDUE IN SLIDING DOORS OF TWO DOOR COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO SELF CLOSING DEVICE/HINGE ON RESTROOM DOORS. INSTRUCTED PERSON IN CHARGE TO CORRECT AND MAINTAIN.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEES TO ACQUIRE TRAINING AND RETAIN CERTIFICATE ON SITE.

Inspection history

DateTypeResultRisk
Jun 8, 2026CanvassPassRisk 1 (High)
Apr 23, 2025CanvassPassRisk 1 (High)
Aug 5, 2024CanvassPassRisk 1 (High)
Aug 10, 2023CanvassPassRisk 1 (High)
Feb 18, 2022License Re-InspectionPassRisk 1 (High)
Feb 14, 2022License Re-InspectionFailRisk 1 (High)
Jan 20, 2022LicenseFailRisk 1 (High)
Dec 17, 2021LicenseNot ReadyRisk 1 (High)
Oct 27, 2021LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Tony'S Chinese Food — questions

Did Tony'S Chinese Food pass its last health inspection?
Tony'S Chinese Food at 3312 W 63rd St was inspected on Jun 8, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 2 times.
What violations were cited at Tony'S Chinese Food?
The most recent inspection cited 4 violations, beginning with: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED THREE COMPARTMENT SINK NOT LABELED DESIGNATING COMPARTMENTS WASH-RINSE-SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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