Did Tony'S Finer Foods Enterprises, Inc. pass its last health inspection?

Tony'S Finer Foods Enterprises, Inc. at 4608 W Belmont Ave was inspected on Apr 8, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 29 inspections on record it has failed 4 times.

What violations were cited at Tony'S Finer Foods Enterprises, Inc.?

The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FIRST FLOOR REST ROOM WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Grocery Store

Tony'S Finer Foods Enterprises, Inc.

4608 W Belmont Ave, Chicago 60641 · Risk 1 (High)

Pass

Most recent result

Apr 8, 2025

Inspections on record

Times passed

Times failed

Violations cited on Apr 8, 2025

#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FIRST FLOOR REST ROOM WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
#36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE HOT HOLD UNIT AND DISPLAY COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE DELI, BAKERY, PRODUCE PREP AREAS WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

Inspection history

Date	Type	Result	Risk
Apr 8, 2025	Canvass	Pass	Risk 1 (High)
Jul 29, 2024	Canvass	Pass	Risk 1 (High)
Oct 13, 2023	Complaint	Pass w/ Conditions	Risk 1 (High)
May 10, 2023	Canvass	Pass	Risk 1 (High)
Oct 26, 2022	Short Form Complaint	Pass	Risk 1 (High)
Sep 29, 2022	Canvass	Pass	Risk 1 (High)
Nov 23, 2021	Recent Inspection	Pass	Risk 1 (High)
Nov 22, 2021	Canvass Re-Inspection	Pass	Risk 1 (High)
Nov 18, 2021	Canvass	Fail	Risk 1 (High)
Jun 11, 2020	Canvass	Pass	Risk 1 (High)
Dec 20, 2019	Canvass	Pass	Risk 1 (High)
Sep 19, 2018	Complaint	Pass w/ Conditions	Risk 1 (High)
May 25, 2017	Canvass	Pass w/ Conditions	Risk 1 (High)
Nov 29, 2016	Canvass	Pass w/ Conditions	Risk 1 (High)
Apr 12, 2016	Canvass	Pass w/ Conditions	Risk 1 (High)
Nov 9, 2015	Canvass	Pass w/ Conditions	Risk 1 (High)
Feb 19, 2015	Canvass	Pass w/ Conditions	Risk 1 (High)
Jul 15, 2014	Complaint	Pass	Risk 1 (High)
Feb 3, 2014	Canvass	Pass	Risk 1 (High)
Jun 24, 2013	Short Form Complaint	Pass	Risk 1 (High)
Feb 22, 2013	Complaint	Pass	Risk 1 (High)
Aug 1, 2012	Canvass	Pass	Risk 1 (High)
Sep 2, 2011	Complaint Re-Inspection	Pass	Risk 1 (High)
Aug 24, 2011	Complaint	Fail	Risk 1 (High)
May 26, 2011	Canvass Re-Inspection	Pass	Risk 1 (High)
May 20, 2011	Canvass	Fail	Risk 1 (High)
Oct 6, 2010	Complaint	Pass	Risk 1 (High)
Jun 15, 2010	Complaint Re-Inspection	Pass	Risk 1 (High)
Jun 8, 2010	Complaint	Fail	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Tony'S Finer Foods Enterprises, Inc. — questions

Did Tony'S Finer Foods Enterprises, Inc. pass its last health inspection?: Tony'S Finer Foods Enterprises, Inc. at 4608 W Belmont Ave was inspected on Apr 8, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 29 inspections on record it has failed 4 times.
What violations were cited at Tony'S Finer Foods Enterprises, Inc.?: The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED FIRST FLOOR REST ROOM WITH NO HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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