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Restaurant inspections / Grocery Store

Tony'S Fresh Market

5630 W Belmont Ave, Chicago 60634 · Risk 1 (High)

Pass w/ Conditions

Most recent result

May 5, 2026

25

Inspections on record

13

Times passed

6

Times failed

Violations cited on May 5, 2026

  1. #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 128F IN HOT HOLDING UNIT. ALSO OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER HOT HOLDING TEMPERATURE SUCH AS COOKED SALMON AT 127F, COOKED CHICKEN TENDERS AT 120F AND COOKED RICE AT 124F. TCS FOODS MUST BE HELD AT 135F OR ABOVE INSIDE OF HOT HOLDING UNIT. FOOD DISCARDED. FOOD WEIGHING APPROXIMATELY 40 LBS COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED BLACK SPOTS ON UPPER SHELVING LOCATED IN THE CHEESE AND LUNCHABLES DISPLAY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
May 5, 2026CanvassPass w/ ConditionsRisk 1 (High)
Oct 23, 2025ComplaintPassRisk 1 (High)
May 30, 2025CanvassPassRisk 1 (High)
Aug 20, 2024Canvass Re-InspectionPassRisk 1 (High)
Aug 6, 2024CanvassFailRisk 1 (High)
Sep 25, 2023Complaint Re-InspectionPassRisk 1 (High)
Sep 11, 2023ComplaintPass w/ ConditionsRisk 1 (High)
May 16, 2023Complaint Re-InspectionPassRisk 1 (High)
May 9, 2023ComplaintFailRisk 1 (High)
Jul 19, 2022Complaint Re-InspectionPassRisk 1 (High)
Jul 15, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Apr 23, 2021Complaint Re-InspectionPassRisk 1 (High)
Apr 20, 2021ComplaintFailRisk 1 (High)
Feb 13, 2020CanvassPassRisk 1 (High)
Jan 29, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Nov 21, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Jun 27, 2018ComplaintPassRisk 1 (High)
Feb 26, 2018ComplaintPassRisk 1 (High)
Aug 4, 2017Recent InspectionPassRisk 1 (High)
Jul 24, 2017Recent InspectionFailRisk 1 (High)
Jul 5, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 28, 2017Canvass Re-InspectionFailRisk 1 (High)
Jun 26, 2017CanvassFailRisk 1 (High)
Sep 15, 2016LicensePassRisk 1 (High)
Sep 8, 2016LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Jewel Food Store #32246430 W Irving Park RdPromiseland Learning Center Inc6201-6205 W Montrose AveFork And Coin3938 N Central AveFork And Coin3938 N Central AveNakhil Palace6014-6016 W Irving Park RdColuta'S Pizza3239 N Harlem Ave

Tony'S Fresh Market — questions

Did Tony'S Fresh Market pass its last health inspection?
Tony'S Fresh Market at 5630 W Belmont Ave was inspected on May 5, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 25 inspections on record it has failed 6 times.
What violations were cited at Tony'S Fresh Market?
The most recent inspection cited 2 violations, beginning with: PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED CHICKEN AT IMPROPER HOT HOLDING TEMPERATURE AT 128F IN HOT HOLDING UNIT. ALSO OBSERVED THE FOLLOWING TIME TEMPERATURE CONTROL FOR SAFETY FOODS STORED AT IMPROPER HOT HOLDING TEMPER
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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