Restaurant inspections / Restaurant

Tortorice'S Pizza

2101-2103 W Irviing Park Rd, Chicago 60618 · Risk 1 (High)

Pass

Most recent result

Jun 12, 2025

15

Inspections on record

8

Times passed

2

Times failed

Violations cited on Jun 12, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT ETC)
  2. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN COVER/TOP OF THE A GREASE DUMPSTER WITH SOME GREASE ACCUMULATION LOCATED IN THE REAR OUTSIDE GARBAGE AREA.

Inspection history

DateTypeResultRisk
Jun 12, 2025CanvassPassRisk 1 (High)
Mar 13, 2025Non-InspectionNo EntryRisk 1 (High)
Jul 31, 2024CanvassPassRisk 1 (High)
Sep 14, 2023CanvassPassRisk 1 (High)
Sep 28, 2022CanvassPassRisk 1 (High)
Oct 22, 2021CanvassPassRisk 1 (High)
Jul 9, 2020Canvass Re-InspectionPassRisk 1 (High)
Jul 7, 2020Canvass Re-InspectionFailRisk 1 (High)
Jun 29, 2020CanvassFailRisk 1 (High)
Jun 6, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 23, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jan 19, 2017CanvassPassRisk 1 (High)
Jan 11, 2017CanvassNo EntryRisk 1 (High)
Jan 19, 2016LicensePassRisk 1 (High)
Jan 4, 2016LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60618

Tortorice'S Pizza — questions

Did Tortorice'S Pizza pass its last health inspection?
Tortorice'S Pizza at 2101-2103 W Irviing Park Rd was inspected on Jun 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 15 inspections on record it has failed 2 times.
What violations were cited at Tortorice'S Pizza?
The most recent inspection cited 2 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT ETC)
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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