Restaurant inspections / Restaurant
Total Holistic Creamery
1948 W North Ave, Chicago 60622 · Risk 2 (Medium)
Pass w/ Conditions
Most recent result
Dec 1, 2025
4
Inspections on record
1
Times passed
0
Times failed
Violations cited on Dec 1, 2025
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Reusing large plastic jugs with narrow opening as a multi-use utensils. instructed to use proper utensils that can be washed easily.
- #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: No sanitizer solution test strips on site, Instructed manager to obtain, Priority foundation violation 7-38-005.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 1, 2025 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Feb 5, 2024 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Jan 27, 2023 | Canvass | Pass | Risk 2 (Medium) |
| Dec 19, 2022 | Non-Inspection | No Entry | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60622
Total Holistic Creamery — questions
- Did Total Holistic Creamery pass its last health inspection?
- Total Holistic Creamery at 1948 W North Ave was inspected on Dec 1, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Total Holistic Creamery?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Reusing large plastic jugs with narrow opening as a multi-use utensils. instructed to use proper utensils that can be washed easily.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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