Restaurant inspections / Grocery Store
Trader Joe'S East
1840 N Clybourn Ave, Chicago 60614 · Risk 2 (Medium)
Pass
Most recent result
Jul 22, 2024
7
Inspections on record
5
Times passed
2
Times failed
Violations cited on Jul 22, 2024
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MILK CRATES BEING USED AS SHELVING IN "SYSTEM 14 WALK IN COOLER" IN PRODUCE STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE CLEANING.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED BOXES IN UTILITY ROOM AND BOXES AND CHEMICAL BOTTLES UNDERNEATH SINK IN EMPLOYEE BREAK ROOM ON THR FLOOR. ALSO NOTED CLUTTER IN PRODUCE STORAGE AREA WHERE EMPLOYEE STORE THEIR PERSONAL BELONGINGS. INSTRUCTED TO PROVIDE PROPER SHELVING THAT IS A MINIMUM OF SIX INCHES OFF THE GROUND.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 22, 2024 | Canvass | Pass | Risk 2 (Medium) |
| Oct 27, 2017 | Canvass | Pass | Risk 2 (Medium) |
| Aug 16, 2016 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Aug 4, 2016 | Canvass | Fail | Risk 2 (Medium) |
| Nov 6, 2014 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Oct 30, 2014 | Canvass | Fail | Risk 2 (Medium) |
| Apr 2, 2013 | Canvass | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60614
Trader Joe'S East — questions
- Did Trader Joe'S East pass its last health inspection?
- Trader Joe'S East at 1840 N Clybourn Ave was inspected on Jul 22, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 7 inspections on record it has failed 2 times.
- What violations were cited at Trader Joe'S East?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED MILK CRATES BEING USED AS SHELVING IN "SYSTEM 14 WALK IN COOLER" IN PRODUCE STORAGE AREA. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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