Restaurant inspections / Restaurant

Tuk Tuk Thai Isan Street Food Wicker Park

1500 W Division St, Chicago 60642 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 15, 2026

3

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jun 15, 2026

  1. #15FOOD SEPARATED AND PROTECTED - Comments: OBSERVED IMPROPER STORING OF RAW ANIMAL FOODS IN REFRIGERATOR LOCATED IN BASEMENT. OBSERVED RAW CHICKEN STORED OVER RAW BEEF. OBSERVED RAW BEEF STORED OVER SHELLED EGGS. OBSERVED RAW FISH STORED OVER COOKED BEEF. INSTRUCTED TO PROPERLY STORE FOOD TO PREVENT CROSS CONTAMINATION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE SPILLS ON EXTERIOR OF OVEN AND FRYER IN MAIN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 15, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jun 8, 2026Non-InspectionNo EntryRisk 1 (High)
Jul 18, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

Tuk Tuk Thai Isan Street Food Wicker Park — questions

Did Tuk Tuk Thai Isan Street Food Wicker Park pass its last health inspection?
Tuk Tuk Thai Isan Street Food Wicker Park at 1500 W Division St was inspected on Jun 15, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Tuk Tuk Thai Isan Street Food Wicker Park?
The most recent inspection cited 2 violations, beginning with: FOOD SEPARATED AND PROTECTED - Comments: OBSERVED IMPROPER STORING OF RAW ANIMAL FOODS IN REFRIGERATOR LOCATED IN BASEMENT. OBSERVED RAW CHICKEN STORED OVER RAW BEEF. OBSERVED RAW BEEF STORED OVER SHELLED EGGS. OBSERVED RAW FISH STORED OVER
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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