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Restaurant inspections / Restaurant

Ukai Sushi

1059 W Belmont Ave, Chicago 60657 · Risk 1 (High)

Pass

Most recent result

Feb 2, 2026

5

Inspections on record

4

Times passed

0

Times failed

Violations cited on Feb 2, 2026

  1. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SEWAGE LINES OVER FOOD AND SINGLE-USE ITEMS IN THE BASEMENT NOT PROPERLY SHIELDED TO PREVENT CONTAMINATION. MANAGEMENT INSTRUCTED TO PROPERLY SHIELD THE SEWAGE LINES TO INTERCEPT POTENTIAL DRIPS OR REMOVE THE ITEMS STORED BENEATH THE SEWAGE LINES
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A HOLE ON CEILING OF BASEMENT STORAGE. INSTRUCTED TO SEAL.

Inspection history

DateTypeResultRisk
Feb 2, 2026CanvassPassRisk 1 (High)
Mar 12, 2025CanvassPassRisk 1 (High)
Jan 29, 2024CanvassPassRisk 1 (High)
Feb 24, 2023LicensePassRisk 1 (High)
Feb 14, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Laugh Factory Chicago3175 N BroadwayJewel Food Store #35143531 N BroadwayTaste Of Egg2850 N Clark StAnn Sather Restaurant3042 N BroadwayTaste Of Egg2850 N Clark StStella'S Diner3042 N Broadway

Ukai Sushi — questions

Did Ukai Sushi pass its last health inspection?
Ukai Sushi at 1059 W Belmont Ave was inspected on Feb 2, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Ukai Sushi?
The most recent inspection cited 2 violations, beginning with: SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SEWAGE LINES OVER FOOD AND SINGLE-USE ITEMS IN THE BASEMENT NOT PROPERLY SHIELDED TO PREVENT CONTAMINATION. MANAGEMENT INSTRUCTED TO PROPERLY SHIELD THE SEWAGE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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