Restaurant inspections / Restaurant
Umai
730 S Clark St, Chicago 60605 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Apr 29, 2026
25
Inspections on record
11
Times passed
8
Times failed
Violations cited on Apr 29, 2026
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 15LBS OF READY TO EAT TCS PORK IN 2-DOOR REFRIGERATOR IN KITCHEN WITH A TEMPERATURE MEASSURING AT 50.7 F. MANAGER VOLUNTARILY DISCARDED PRODUCT THROUGH DENATURING PROCESS WITH A VALUE OF $60. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION CITATION ISSUED 7-38-005
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF FOOD DEBRIS AND GREASE INSIDE FRYER CABINET. INSTRUCTED TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 29, 2026 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 20, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jul 11, 2024 | Canvass | Pass | Risk 1 (High) |
| Oct 16, 2023 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 11, 2023 | Canvass | Fail | Risk 1 (High) |
| Sep 8, 2022 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Aug 22, 2022 | Canvass | Fail | Risk 1 (High) |
| Oct 21, 2021 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Oct 14, 2021 | Complaint | Fail | Risk 1 (High) |
| Sep 2, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Dec 17, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 1 (High) |
| Dec 10, 2019 | Canvass | Fail | Risk 1 (High) |
| Feb 13, 2018 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Feb 7, 2018 | Complaint Re-Inspection | Fail | Risk 1 (High) |
| Jan 29, 2018 | Complaint | Fail | Risk 1 (High) |
| Oct 19, 2017 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Sep 22, 2017 | Suspected Food Poisoning | Fail | Risk 1 (High) |
| Apr 10, 2017 | Canvass | Pass | Risk 1 (High) |
| Sep 21, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 15, 2016 | Canvass | Pass | Risk 1 (High) |
| Mar 11, 2015 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 12, 2014 | Canvass | Pass | Risk 1 (High) |
| Aug 12, 2013 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 14, 2012 | License Re-Inspection | Pass | Risk 1 (High) |
| Dec 13, 2012 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60605
Umai — questions
- Did Umai pass its last health inspection?
- Umai at 730 S Clark St was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 25 inspections on record it has failed 8 times.
- What violations were cited at Umai?
- The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED 15LBS OF READY TO EAT TCS PORK IN 2-DOOR REFRIGERATOR IN KITCHEN WITH A TEMPERATURE MEASSURING AT 50.7 F. MANAGER VOLUNTARILY DISCARDED PRODUCT THROUGH DENATURING PROCESS WITH A VALUE OF
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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