Restaurant inspections / Restaurant

Uncle Joe'S Jerk Chicken & Fish

10210 S Vincennes Ave, Chicago 60643 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

May 15, 2023

25

Inspections on record

11

Times passed

8

Times failed

Inspection history

DateTypeResultRisk
May 15, 2023CanvassOut of BusinessRisk 1 (High)
Jul 18, 2022CanvassNo EntryRisk 1 (High)
Oct 19, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Mar 23, 2021Canvass Re-InspectionPassRisk 1 (High)
Mar 19, 2021Canvass Re-InspectionFailRisk 1 (High)
Mar 11, 2021CanvassFailRisk 1 (High)
Mar 26, 2020Complaint Re-InspectionPassRisk 1 (High)
Mar 24, 2020Complaint Re-InspectionFailRisk 1 (High)
Mar 11, 2020ComplaintFailRisk 1 (High)
Jan 15, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 8, 2019CanvassFailRisk 1 (High)
Mar 16, 2017CanvassPassRisk 1 (High)
Jun 30, 2016CanvassPassRisk 1 (High)
Dec 29, 2015ComplaintPassRisk 1 (High)
Aug 18, 2015Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 11, 2015ComplaintFailRisk 1 (High)
Nov 14, 2014CanvassPassRisk 1 (High)
Mar 24, 2014Canvass Re-InspectionPassRisk 1 (High)
Mar 17, 2014CanvassFailRisk 1 (High)
Apr 29, 2013CanvassPassRisk 1 (High)
May 14, 2012Canvass Re-InspectionPassRisk 1 (High)
May 7, 2012CanvassFailRisk 1 (High)
Aug 16, 2011CanvassPassRisk 1 (High)
Jan 20, 2011CanvassPassRisk 1 (High)
Feb 4, 2010ComplaintPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60643

Uncle Joe'S Jerk Chicken & Fish — questions

Did Uncle Joe'S Jerk Chicken & Fish pass its last health inspection?
Uncle Joe'S Jerk Chicken & Fish at 10210 S Vincennes Ave was inspected on May 15, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 8 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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