Restaurant inspections / Restaurant

Uncle Julio'S Hacienda

855 W North Ave, Chicago 60642 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 31, 2024

26

Inspections on record

13

Times passed

9

Times failed

Inspection history

DateTypeResultRisk
Oct 31, 2024CanvassOut of BusinessRisk 1 (High)
Nov 8, 2023CanvassPassRisk 1 (High)
Aug 30, 2022ComplaintPassRisk 1 (High)
Mar 2, 2022CanvassPassRisk 1 (High)
Sep 24, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Aug 20, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Aug 17, 2020Canvass Re-InspectionFailRisk 1 (High)
Aug 13, 2020CanvassFailRisk 1 (High)
Nov 26, 2019ComplaintPassRisk 1 (High)
May 20, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Apr 3, 2018CanvassPassRisk 1 (High)
Apr 6, 2017Short Form ComplaintPassRisk 1 (High)
Feb 17, 2017ComplaintPassRisk 1 (High)
Jul 21, 2016Complaint Re-InspectionPassRisk 1 (High)
Jul 13, 2016Complaint Re-InspectionFailRisk 1 (High)
Jul 6, 2016ComplaintFailRisk 1 (High)
Jan 21, 2016Complaint Re-InspectionPassRisk 1 (High)
Jan 15, 2016Complaint Re-InspectionFailRisk 1 (High)
Jan 7, 2016ComplaintFailRisk 1 (High)
Sep 16, 2015Canvass Re-InspectionPassRisk 1 (High)
Sep 14, 2015Canvass Re-InspectionFailRisk 1 (High)
Sep 4, 2015CanvassFailRisk 1 (High)
Oct 3, 2014Complaint Re-InspectionPassRisk 1 (High)
Sep 26, 2014Suspected Food PoisoningFailRisk 1 (High)
Apr 29, 2014CanvassPassRisk 1 (High)
Feb 14, 2013LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60642

Uncle Julio'S Hacienda — questions

Did Uncle Julio'S Hacienda pass its last health inspection?
Uncle Julio'S Hacienda at 855 W North Ave was inspected on Oct 31, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 9 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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