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Restaurant inspections / Restaurant

Union Dumplings

4539 N Lincoln Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Apr 20, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Apr 20, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF SOIL RESIDUES FROM RAW MEATS IN THE REACH-IN FREEZER IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN THE INSIDE OF REACH-IN FREEZER AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REMOVE FOOD DEBRIS AND DETAIL CLEAN FLOORS IN THE UPSTAIRS DUMPLING PREP AREA, IN THE FRYING AREA, AND IN THE WALK-IN COOLER AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DUST ACCUMULATION IN THE VENTILATION HOOD. INSTRUCTED TO SCHEDULE A CLEANING AND MAINTAIN.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ONE OF TWO CITY OF CHICAGO FOOD MANAGERS WITHOUT ALLERGEN TRAINING. INSTRUCTED MAMAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

Inspection history

DateTypeResultRisk
Apr 20, 2026CanvassPassRisk 1 (High)
Jun 13, 2025LicensePassRisk 1 (High)
Apr 21, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Union Dumplings — questions

Did Union Dumplings pass its last health inspection?
Union Dumplings at 4539 N Lincoln Ave was inspected on Apr 20, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Union Dumplings?
The most recent inspection cited 4 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED AN ACCUMULATION OF SOIL RESIDUES FROM RAW MEATS IN THE REACH-IN FREEZER IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN THE INSIDE OF REACH-IN FREEZER AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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