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Restaurant inspections / Restaurant

Union Sub 1 Inc.

110 E 51st St, Chicago 60615 · Risk 2 (Medium)

Pass

Most recent result

Apr 2, 2026

30

Inspections on record

15

Times passed

9

Times failed

Violations cited on Apr 2, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT KITCHEN PREP AREA. INTRUCTED TO INSTALL AND MAINTAIN.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED VARIOUS FROZEN FOOD ITEMS STORED IN PLASTICGROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
  4. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  5. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
  6. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTER DEVICE ON AT MOP SINK FAUCET. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.

Inspection history

DateTypeResultRisk
Apr 2, 2026ComplaintPassRisk 2 (Medium)
Mar 4, 2025Complaint Re-InspectionPassRisk 2 (Medium)
Feb 24, 2025ComplaintFailRisk 2 (Medium)
Nov 13, 2024Complaint Re-InspectionPassRisk 2 (Medium)
Nov 5, 2024Short Form ComplaintFailRisk 2 (Medium)
Aug 27, 2024CanvassPassRisk 2 (Medium)
May 30, 2023Complaint Re-InspectionPassRisk 2 (Medium)
May 15, 2023ComplaintFailRisk 2 (Medium)
Sep 8, 2022Short Form ComplaintPassRisk 2 (Medium)
Jul 7, 2022Complaint Re-InspectionPassRisk 2 (Medium)
Jun 28, 2022ComplaintFailRisk 2 (Medium)
Nov 29, 2021Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Nov 19, 2021ComplaintFailRisk 2 (Medium)
Oct 26, 2020Short Form ComplaintPassRisk 2 (Medium)
Mar 3, 2020Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Feb 20, 2020ComplaintFailRisk 2 (Medium)
Aug 20, 2018ComplaintPass w/ ConditionsRisk 2 (Medium)
May 16, 2017ComplaintPassRisk 2 (Medium)
May 13, 2016Complaint Re-InspectionPassRisk 2 (Medium)
May 3, 2016Short Form ComplaintFailRisk 2 (Medium)
Jan 22, 2016Complaint Re-InspectionPassRisk 2 (Medium)
Jan 15, 2016ComplaintFailRisk 2 (Medium)
Oct 14, 2015Complaint Re-InspectionPassRisk 2 (Medium)
Oct 2, 2015Short Form ComplaintFailRisk 2 (Medium)
Jan 16, 2015Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jan 8, 2015Complaint Re-InspectionPass w/ ConditionsRisk 2 (Medium)
Jan 6, 2015ComplaintPass w/ ConditionsRisk 2 (Medium)
Jun 9, 2014CanvassPassRisk 2 (Medium)
Jun 18, 2013CanvassPassRisk 2 (Medium)
Jun 26, 2012LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60615

Reavis834 E 50th St (5000s)Snail Thai Cuisine1649 E 55th StKenwood Acad. (H/S)5015 S Blackstone (1500e)Pizza Capri1501 E 53rd StLitehouse On 53rd St1368 E 53rd StDyett High School555 E 51st St(5100s)

Union Sub 1 Inc. — questions

Did Union Sub 1 Inc. pass its last health inspection?
Union Sub 1 Inc. at 110 E 51st St was inspected on Apr 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 30 inspections on record it has failed 9 times.
What violations were cited at Union Sub 1 Inc.?
The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED MISSING HANDWASH SIGNAGE AT KITCHEN PREP AREA. INTRUCTED TO INSTALL AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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