Restaurant inspections / Grocery Store
United Food Mart
735 S California Ave, Chicago 60612 · Risk 2 (Medium)
Pass
Most recent result
Aug 22, 2025
11
Inspections on record
3
Times passed
5
Times failed
Violations cited on Aug 22, 2025
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE ROOM AND THE WASHROOM TO REMOVE SPILLS AND DEBRIS.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 22, 2025 | Canvass | Pass | Risk 2 (Medium) |
| Aug 2, 2022 | Short Form Complaint | No Entry | Risk 2 (Medium) |
| Jan 12, 2022 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 16, 2021 | Complaint | Fail | Risk 2 (Medium) |
| Jul 8, 2020 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Jun 30, 2020 | Canvass | Fail | Risk 2 (Medium) |
| Aug 26, 2019 | Canvass Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Aug 19, 2019 | Canvass | Fail | Risk 2 (Medium) |
| Mar 1, 2018 | License Re-Inspection | Pass | Risk 2 (Medium) |
| Feb 23, 2018 | License Re-Inspection | Fail | Risk 2 (Medium) |
| Feb 6, 2018 | License | Fail | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60612
United Food Mart — questions
- Did United Food Mart pass its last health inspection?
- United Food Mart at 735 S California Ave was inspected on Aug 22, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 5 times.
- What violations were cited at United Food Mart?
- The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR STORAGE ROOM AND THE WASHROOM TO REMOVE SPILLS AND DEBRIS.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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