Restaurant inspections / Restaurant
University Club Of Chicago
76 E Monroe St, Chicago 60603 · Risk 1 (High)
Pass
Most recent result
Apr 2, 2026
11
Inspections on record
8
Times passed
1
Times failed
Violations cited on Apr 2, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED LIDS & INTERIOR PANEL IN POOR REPAIR ON ICE MACHINES IN MAIN KITCHEN,WALK IN COOLER DOOR GASKETS (MEAT & DAIRY,R7,NR1)
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 : MUST REPAIR OR REPLACE MISSING WALL PANEL IN WALK IN COOLER (NR1)
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 2, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Mar 25, 2026 | Canvass | Fail | Risk 1 (High) |
| Mar 12, 2025 | Canvass | Pass | Risk 1 (High) |
| Apr 24, 2024 | Canvass | Pass | Risk 1 (High) |
| May 31, 2023 | Canvass | Pass | Risk 1 (High) |
| Aug 10, 2022 | Canvass | Pass | Risk 1 (High) |
| Mar 24, 2021 | Canvass | Pass | Risk 1 (High) |
| Jun 21, 2019 | Canvass | Pass | Risk 1 (High) |
| Sep 28, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 24, 2017 | License | Pass | Risk 1 (High) |
| Nov 21, 2017 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60603
University Club Of Chicago — questions
- Did University Club Of Chicago pass its last health inspection?
- University Club Of Chicago at 76 E Monroe St was inspected on Apr 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
- What violations were cited at University Club Of Chicago?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED LIDS & INTERIOR PANEL IN POOR REPAIR ON ICE MACHINES IN MAIN KITCHEN,WALK IN COOLER DOOR GASKETS (MEAT &
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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