Restaurant inspections / Restaurant

University Club Of Chicago

76 E Monroe St, Chicago 60603 · Risk 1 (High)

Pass

Most recent result

Apr 2, 2026

11

Inspections on record

8

Times passed

1

Times failed

Violations cited on Apr 2, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED LIDS & INTERIOR PANEL IN POOR REPAIR ON ICE MACHINES IN MAIN KITCHEN,WALK IN COOLER DOOR GASKETS (MEAT & DAIRY,R7,NR1)
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.13 : MUST REPAIR OR REPLACE MISSING WALL PANEL IN WALK IN COOLER (NR1)

Inspection history

DateTypeResultRisk
Apr 2, 2026Canvass Re-InspectionPassRisk 1 (High)
Mar 25, 2026CanvassFailRisk 1 (High)
Mar 12, 2025CanvassPassRisk 1 (High)
Apr 24, 2024CanvassPassRisk 1 (High)
May 31, 2023CanvassPassRisk 1 (High)
Aug 10, 2022CanvassPassRisk 1 (High)
Mar 24, 2021CanvassPassRisk 1 (High)
Jun 21, 2019CanvassPassRisk 1 (High)
Sep 28, 2018CanvassPass w/ ConditionsRisk 1 (High)
Nov 24, 2017LicensePassRisk 1 (High)
Nov 21, 2017LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

University Club Of Chicago — questions

Did University Club Of Chicago pass its last health inspection?
University Club Of Chicago at 76 E Monroe St was inspected on Apr 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 1 time.
What violations were cited at University Club Of Chicago?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 : MUST REPAIR OR REPLACE DAMAGED LIDS & INTERIOR PANEL IN POOR REPAIR ON ICE MACHINES IN MAIN KITCHEN,WALK IN COOLER DOOR GASKETS (MEAT &
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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