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Restaurant inspections / Children's Services Facility

University Village Montessori School

1314-1316 S Halsted St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Feb 4, 2025

12

Inspections on record

9

Times passed

2

Times failed

Violations cited on Feb 4, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

Inspection history

DateTypeResultRisk
Feb 4, 2025LicensePassRisk 1 (High)
Mar 7, 2024LicensePassRisk 1 (High)
Nov 3, 2023CanvassPassRisk 1 (High)
Mar 10, 2022CanvassPassRisk 1 (High)
Aug 19, 2021License Re-InspectionPassRisk 1 (High)
Aug 16, 2021LicenseFailRisk 1 (High)
Aug 13, 2019LicensePassRisk 1 (High)
Aug 7, 2018CanvassPass w/ ConditionsRisk 1 (High)
Aug 4, 2017LicensePassRisk 1 (High)
Sep 27, 2016Canvass Re-InspectionPassRisk 1 (High)
Sep 23, 2016CanvassFailRisk 1 (High)
Dec 31, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

University Village Montessori School — questions

Did University Village Montessori School pass its last health inspection?
University Village Montessori School at 1314-1316 S Halsted St was inspected on Feb 4, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 12 inspections on record it has failed 2 times.
What violations were cited at University Village Montessori School?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CLUTTER STORED ON FLOOR KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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