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Restaurant inspections / Restaurant

Urban Market

10 S Dearborn St, Chicago 60603 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jul 29, 2025

19

Inspections on record

13

Times passed

1

Times failed

Violations cited on Jul 29, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WOMEN'S EMPLOYEE WASHROOM IN LOWER LEVEL 1. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINK IN CATERING PREP AREA. INSTRUCTED TO REMOVE EYE WASH STATION FAUCET ATTACHEMENT FROM HANDWASHING SINK IN CATERING PREP AREA, HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. CORRECTED ON SITE EYE WASH STATION ATTACHED TO FAUCET OF HANDWASHING SINKS IN CATERING PREP AREA REMOVED BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSUED.
  3. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 49.8-56.7F. OBSERVED COLD TCS FOODS, CHICKEN(50.2F), HEAVY CREAM(56.7F), GREEK YOGURT(49.8-52.0F), PORK(55.0F), CHEESE(52.2F) AND SHRIMP(51.3F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $109 WEIGHING 24LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  4. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE DOOR REFRIGERATOR IN PRIVATE BANQUET PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 50.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. HELD FOR INSPECTION TAG PLACED ON ONE DOOR REFRIGERATOR IN PRIVATE BANQUET PREP AREA. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
  5. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WATER SPLASHING ONTO CLEAN EQUIPMENT ON SHELVES WHILE WASHING HANDS AT HANDWASHING SINK IN HALLWAY WITH CLEAN EQUIPMENT OUTSIDE OF DISHWASHING AREA. INSTRUCTED TO EITHER MOVE SHELVES OR INSTALL RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN HALLWAY WITH CLEAN EQUIPMENT OUTSIDE OF DISHWASHING AREA TO PREVENT CONTAMINATION OF EQUIPMENT.
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CRATES USED THROUGHOUT FACILITY FOR ELEVATION OF FOOD AND NONFOOD ITEMS, IN AREAS SUCH AS WALK IN COOLERS, FREEZER AND DRY STORAGE IN LOWER LEVEL 1. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
  7. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FROM UNDERNEATH WASH AND SANITIZER COMPARTMENTS OF THREE COMPARTMENT SINK IN DISHWASHING AREA. INSTRUCTED TO REPAIR ALL LEAKS UNDERNEATH THREE COMPARTMENT SINK IN DISHWASHING AREA AND MAINTAIN.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED PEELING PAINT ON CEILING TO THE RIGHT OF HOOD ABOVE LARGE KETTLES IN REAR PREP AREA. INSTRUCTED TO REMOVE PEELING PAINT FROM CEILING TO THE RIGHT OF HOOD ABOVE LARGE KETTLES IN REAR PREP AREA AND SMOOTHLY REPAIR CEILING AND REPAINT IN SAID AREA FOR EASE OF CLEANABILITY.

Inspection history

DateTypeResultRisk
Jul 29, 2025CanvassPass w/ ConditionsRisk 1 (High)
Apr 29, 2024CanvassPassRisk 1 (High)
Jun 7, 2023ComplaintPassRisk 1 (High)
Oct 25, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 4, 2021Canvass Re-InspectionPassRisk 1 (High)
Oct 26, 2021CanvassPass w/ ConditionsRisk 1 (High)
Dec 16, 2019CanvassPassRisk 1 (High)
Apr 17, 2018CanvassPassRisk 1 (High)
Apr 21, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Jan 11, 2017CanvassPassRisk 1 (High)
May 12, 2016CanvassPassRisk 1 (High)
Nov 16, 2015ComplaintPassRisk 1 (High)
May 20, 2015Recent InspectionPassRisk 1 (High)
Apr 24, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Dec 15, 2014CanvassPassRisk 1 (High)
Apr 3, 2014ComplaintPassRisk 1 (High)
Oct 7, 2013Canvass Re-InspectionPassRisk 1 (High)
Sep 30, 2013CanvassFailRisk 1 (High)
Feb 9, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Cantina On Madison69 E Madison StPrasino33 S Wabash AveThe Marq60 W Adams StMomento Cantina44 S Wabash AveJ & J Fish26 E Adams StElephant & Castle Pub & Restaurant111 W Adams St

Urban Market — questions

Did Urban Market pass its last health inspection?
Urban Market at 10 S Dearborn St was inspected on Jul 29, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 19 inspections on record it has failed 1 time.
What violations were cited at Urban Market?
The most recent inspection cited 8 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN WOMEN'S EMPLOYEE WASHROOM IN LOWER LEVEL 1. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE THAT NOTIFIES FOOD EMPLOYE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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