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Restaurant inspections / Restaurant

Urban Market / Starbucks

23 S Clark St, Chicago 60603 · Risk 2 (Medium)

Pass

Most recent result

Jul 29, 2025

3

Inspections on record

1

Times passed

1

Times failed

Violations cited on Jul 29, 2025

  1. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDED COVERED RECEPTACLES FOR BOTH ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY PRODUCTS.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-304.11: OBSERVED NON WORKING MECHANICAL VENTILATION IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO REPAIR OR INSTALL MECHANICAL VENTILATION OF SUFFICIENT CAPACITY IN BOTH ALL GENDER WASHROOMS.

Inspection history

DateTypeResultRisk
Jul 29, 2025License Re-InspectionPassRisk 2 (Medium)
Jul 17, 2025LicenseFailRisk 2 (Medium)
Jun 6, 2025LicenseNot ReadyRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Cantina On Madison69 E Madison StPrasino33 S Wabash AveThe Marq60 W Adams StMomento Cantina44 S Wabash AveJ & J Fish26 E Adams StElephant & Castle Pub & Restaurant111 W Adams St

Urban Market / Starbucks — questions

Did Urban Market / Starbucks pass its last health inspection?
Urban Market / Starbucks at 23 S Clark St was inspected on Jul 29, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Urban Market / Starbucks?
The most recent inspection cited 2 violations, beginning with: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: 5-501.17: OBSERVED NO COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS. INSTRUCTED TO PROVIDED COVERED RECEPTACLES FOR BOTH ALL GENDER EMPLOYEE WASHROOMS FOR SANITARY
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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