Restaurant inspections / Restaurant

Valentina Restaurant

4506 W 63rd St, Chicago 60629 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Jul 26, 2024

26

Inspections on record

13

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Jul 26, 2024CanvassOut of BusinessRisk 1 (High)
Dec 4, 2023Non-InspectionNo EntryRisk 1 (High)
Aug 11, 2023Non-InspectionNo EntryRisk 1 (High)
Dec 15, 2022Non-InspectionNo EntryRisk 1 (High)
Nov 29, 2022Non-InspectionNo EntryRisk 1 (High)
May 27, 2021Complaint Re-InspectionPassRisk 1 (High)
Feb 22, 2021CanvassFailRisk 1 (High)
Feb 10, 2021Non-InspectionNo EntryRisk 1 (High)
Sep 26, 2019Complaint Re-InspectionPassRisk 1 (High)
Sep 24, 2019Complaint Re-InspectionFailRisk 1 (High)
Sep 17, 2019Suspected Food PoisoningFailRisk 1 (High)
Jun 21, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 14, 2019CanvassFailRisk 1 (High)
Dec 6, 2017Short Form ComplaintPassRisk 1 (High)
Oct 13, 2017CanvassPassRisk 1 (High)
Jul 14, 2016ComplaintPassRisk 1 (High)
Jan 12, 2016CanvassPassRisk 1 (High)
Jul 21, 2015CanvassPassRisk 1 (High)
Aug 29, 2014CanvassPassRisk 1 (High)
Feb 5, 2013CanvassPassRisk 1 (High)
Mar 28, 2012Complaint Re-InspectionPassRisk 1 (High)
Mar 15, 2012Short Form Fire-ComplaintFailRisk 1 (High)
Mar 9, 2012CanvassPassRisk 1 (High)
Mar 18, 2011Canvass Re-InspectionPassRisk 1 (High)
Mar 11, 2011CanvassFailRisk 1 (High)
Jul 7, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Valentina Restaurant — questions

Did Valentina Restaurant pass its last health inspection?
Valentina Restaurant at 4506 W 63rd St was inspected on Jul 26, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 26 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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