Restaurant inspections / Bakery

Valerio'S Tropical Bakeshop

5033 N Elston Ave, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

Feb 6, 2026

19

Inspections on record

12

Times passed

6

Times failed

Violations cited on Feb 6, 2026

  1. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 OBSERVED WIPING CLOTHES ON PREP TABLES. INSTRUCTED PERSON IN CHARGE TO ENSURE WIPING CLOTHES ARE STORED IN SANITIZER SOLUTION

Inspection history

DateTypeResultRisk
Feb 6, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 2, 2026CanvassFailRisk 1 (High)
Jan 22, 2025CanvassPassRisk 1 (High)
May 13, 2024Canvass Re-InspectionPassRisk 1 (High)
May 9, 2024CanvassFailRisk 1 (High)
May 12, 2023Canvass Re-InspectionPassRisk 1 (High)
May 8, 2023CanvassFailRisk 1 (High)
May 31, 2022Complaint Re-InspectionPassRisk 1 (High)
May 23, 2022ComplaintFailRisk 1 (High)
May 14, 2021CanvassPassRisk 1 (High)
Aug 20, 2020Canvass Re-InspectionPassRisk 1 (High)
Aug 13, 2020CanvassFailRisk 1 (High)
Mar 22, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 22, 2018ComplaintPassRisk 1 (High)
May 11, 2018CanvassPassRisk 1 (High)
Nov 3, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 27, 2017CanvassFailRisk 1 (High)
Apr 21, 2017CanvassPassRisk 1 (High)
Nov 9, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Valerio'S Tropical Bakeshop — questions

Did Valerio'S Tropical Bakeshop pass its last health inspection?
Valerio'S Tropical Bakeshop at 5033 N Elston Ave was inspected on Feb 6, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 19 inspections on record it has failed 6 times.
What violations were cited at Valerio'S Tropical Bakeshop?
The most recent inspection cited 1 violation, beginning with: WIPING CLOTHS: PROPERLY USED & STORED - Comments: 4-901.12 OBSERVED WIPING CLOTHES ON PREP TABLES. INSTRUCTED PERSON IN CHARGE TO ENSURE WIPING CLOTHES ARE STORED IN SANITIZER SOLUTION
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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