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Restaurant inspections / Restaurant

Oso & The Bull

2009 S Laflin St, Chicago 60608 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jun 22, 2026

9

Inspections on record

3

Times passed

1

Times failed

Violations cited on Jun 22, 2026

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL NON SANITATION CERTIFICATE HOLDERS ARE IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN

Inspection history

DateTypeResultRisk
Jun 22, 2026ComplaintPassRisk 1 (High)
Jun 3, 2026ComplaintNo EntryRisk 1 (High)
Apr 15, 2026CanvassPass w/ ConditionsRisk 1 (High)
Mar 30, 2026Non-InspectionNo EntryRisk 1 (High)
Jan 24, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 13, 2025CanvassFailRisk 1 (High)
Jan 13, 2025CanvassOut of BusinessRisk 2 (Medium)
Dec 26, 2024Non-InspectionNo EntryRisk 2 (Medium)
Dec 16, 2019LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Oso & The Bull — questions

Did Oso & The Bull pass its last health inspection?
Oso & The Bull at 2009 S Laflin St was inspected on Jun 22, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
What violations were cited at Oso & The Bull?
The most recent inspection cited 1 violation, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: ALL NON SANITATION CERTIFICATE HOLDERS ARE IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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