Restaurant inspections / Restaurant
Vegan Now 2go
1536 E 75th St, Chicago 60619 · Risk 1 (High)
Pass
Most recent result
Mar 2, 2026
8
Inspections on record
4
Times passed
3
Times failed
Violations cited on Mar 2, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)// NOTED ENCRUSTED GREASE IN COMPARTMENT UNDER COOKS LINE FRYERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
- #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES
- #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13(C)//OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING ANND PROVIDE DOCUMENTATION ON SITE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 2, 2026 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 23, 2026 | Canvass | Fail | Risk 1 (High) |
| Apr 9, 2025 | Canvass | Pass | Risk 1 (High) |
| Feb 28, 2024 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 21, 2024 | Canvass | Fail | Risk 1 (High) |
| Apr 5, 2023 | License Re-Inspection | Pass | Risk 1 (High) |
| Mar 28, 2023 | License | Fail | Risk 1 (High) |
| Jan 24, 2023 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60619
Vegan Now 2go — questions
- Did Vegan Now 2go pass its last health inspection?
- Vegan Now 2go at 1536 E 75th St was inspected on Mar 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
- What violations were cited at Vegan Now 2go?
- The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)// NOTED ENCRUSTED GREASE IN COMPARTMENT UNDER COOKS LINE FRYERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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