Restaurant inspections / Restaurant

Vegan Now 2go

1536 E 75th St, Chicago 60619 · Risk 1 (High)

Pass

Most recent result

Mar 2, 2026

8

Inspections on record

4

Times passed

3

Times failed

Violations cited on Mar 2, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)// NOTED ENCRUSTED GREASE IN COMPARTMENT UNDER COOKS LINE FRYERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
  2. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13// OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES
  3. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13(C)//OBSERVED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING ANND PROVIDE DOCUMENTATION ON SITE.

Inspection history

DateTypeResultRisk
Mar 2, 2026Canvass Re-InspectionPassRisk 1 (High)
Feb 23, 2026CanvassFailRisk 1 (High)
Apr 9, 2025CanvassPassRisk 1 (High)
Feb 28, 2024Canvass Re-InspectionPassRisk 1 (High)
Feb 21, 2024CanvassFailRisk 1 (High)
Apr 5, 2023License Re-InspectionPassRisk 1 (High)
Mar 28, 2023LicenseFailRisk 1 (High)
Jan 24, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Vegan Now 2go — questions

Did Vegan Now 2go pass its last health inspection?
Vegan Now 2go at 1536 E 75th St was inspected on Mar 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 3 times.
What violations were cited at Vegan Now 2go?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C)// NOTED ENCRUSTED GREASE IN COMPARTMENT UNDER COOKS LINE FRYERS. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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