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Restaurant inspections / Restaurant

Velour

4742 N Cumberland Ave, Chicago 60656 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Oct 8, 2025

5

Inspections on record

1

Times passed

0

Times failed

Violations cited on Oct 8, 2025

  1. #11FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED VACUUM PACKAGED ITEMS IN REAR PREP COOLER. PERSON IN CHARGE STATES IT IS HOME PREPARED FOOD STORED HERE FOR PERSONAL USE. INSTRUCTED TO REMOVE FROM PREMISES AND ONLY STORE FOOD PURCHASED FROM LICENSED DISTRIBUTORS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspection history

DateTypeResultRisk
Oct 8, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Mar 4, 2025CanvassPass w/ ConditionsRisk 1 (High)
Mar 5, 2024CanvassPass w/ ConditionsRisk 1 (High)
Jul 5, 2023License Re-InspectionPassRisk 1 (High)
Jun 27, 2023LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60656

Amorcitos Latin Cafe5237 N Harlem AveMi Gente Cafe5237 N Harlem AveChina Kitchen5332 N Cumberland AveBakers Square #2206585220 N Harlem AveWendy'S Properties, Llc5472 N Harlem AveJewel Food Store #12967342 W Foster Ave

Velour — questions

Did Velour pass its last health inspection?
Velour at 4742 N Cumberland Ave was inspected on Oct 8, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Velour?
The most recent inspection cited 1 violation, beginning with: FOOD OBTAINED FROM APPROVED SOURCE - Comments: OBSERVED VACUUM PACKAGED ITEMS IN REAR PREP COOLER. PERSON IN CHARGE STATES IT IS HOME PREPARED FOOD STORED HERE FOR PERSONAL USE. INSTRUCTED TO REMOVE FROM PREMISES AND ONLY STORE FOOD PURCHAS
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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