Restaurant inspections / Restaurant

Viaggio

1027 W Madison St, Chicago 60607 · Risk 1 (High) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Mar 28, 2023

13

Inspections on record

3

Times passed

2

Times failed

Violations cited on Mar 28, 2023

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 4-DRAWER PREP COOLER CLOSEST TO THE KITCHEN ENTRY DOOR. FOUND RAW SHRIMP, CALAMARI (RAW), PORK SAUSAGES, AND STUFFED CLAMS AT TEMPERATURES RANGING FROM 45F TO 46F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT OR BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. FOOD DISCARDED.

Inspection history

DateTypeResultRisk
Mar 28, 2023CanvassPass w/ ConditionsRisk 1 (High)
Mar 28, 2023CanvassOut of BusinessRisk 1 (High)
Sep 8, 2022Canvass Re-InspectionPassRisk 1 (High)
Sep 1, 2022CanvassOut of BusinessRisk 1 (High)
Sep 1, 2022CanvassFailRisk 1 (High)
Mar 4, 2021Non-InspectionNo EntryRisk 1 (High)
Feb 22, 2021Non-InspectionNo EntryRisk 1 (High)
Apr 25, 2019CanvassNo EntryRisk 1 (High)
Aug 24, 2018CanvassPass w/ ConditionsRisk 1 (High)
Aug 16, 2018CanvassNo EntryRisk 1 (High)
Nov 2, 2017Canvass Re-InspectionPassRisk 1 (High)
Oct 26, 2017CanvassFailRisk 1 (High)
Nov 15, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Viaggio — questions

Did Viaggio pass its last health inspection?
Viaggio at 1027 W Madison St was inspected on Mar 28, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 13 inspections on record it has failed 2 times.
What violations were cited at Viaggio?
The most recent inspection cited 1 violation, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: FOUND COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES INSIDE THE 4-DRAWER PREP COOLER CLOSEST TO THE KITCHEN ENTRY DOOR. FOUND RAW SHRIMP, CALAMARI (RAW), PORK SAUSAGES, AND STUFFED CLAMS AT
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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