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Restaurant inspections / Restaurant

Victory & Vice

318 N Carpenter St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Aug 13, 2026

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Aug 13, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASHGUARDS AT HANDWASH SINKS IN BAR. INSTD TO PROVIDE AND MAINTAIN
  2. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: EMPLOYEE TOILE ROOM DOOR NOT SELF CLOSING. INSTD TO CORRECT AND MAINTAIN
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: EXPOSED VENTILATION SYSTEM, PIPING AND UTILITY LINES NOTED ABOVE PREP AND WAREWASHING AREAS. INSTD TO PROVIDE CEILINGS IN SAME AREAS THAT ARE DESIGNED, CONSTRUCTED AND INSTALLED SO THAT IT IS SMOOTH and EASILY CLEANABLE. (A) Utility service lines and pipes may not be unnecessarily exposed. (B) Exposed utility service lines and pipes shall be installed so they do not obstruct or prevent cleaning of the floors, walls, or ceilings.

Inspection history

DateTypeResultRisk
Aug 13, 2026LicensePassRisk 1 (High)
Apr 27, 2026LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

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Victory & Vice — questions

Did Victory & Vice pass its last health inspection?
Victory & Vice at 318 N Carpenter St was inspected on Aug 13, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Victory & Vice?
The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MISSING SPLASHGUARDS AT HANDWASH SINKS IN BAR. INSTD TO PROVIDE AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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