Restaurant inspections / Grocery Store

Vida Salud Y Bienestar

2600 W 47th St, Chicago 60632 · Risk 2 (Medium)

Pass

Most recent result

Nov 6, 2025

5

Inspections on record

2

Times passed

1

Times failed

Violations cited on Nov 6, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FOOD ITEMS (COOKIES CONTAINING WALNUTS) NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, INGREDIENTS, BUSINESS NAME AND ADDRESS WHERE MADE AND PACKAGED.
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL GAP AT FRONT DOOR. MUST PROVIDE TIGHT FITTING SEAL TO PREVENT ENTRY OF PESTS.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER-STAINED CEILING TILES. INSTRUCTED TO REPLACE WHERE NEEDED.

Inspection history

DateTypeResultRisk
Nov 6, 2025CanvassPassRisk 2 (Medium)
Nov 5, 2025Non-InspectionNo EntryRisk 2 (Medium)
Apr 16, 2020CanvassPass w/ ConditionsRisk 2 (Medium)
Feb 10, 2012License Re-InspectionPassRisk 2 (Medium)
Feb 7, 2012LicenseFailRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Vida Salud Y Bienestar — questions

Did Vida Salud Y Bienestar pass its last health inspection?
Vida Salud Y Bienestar at 2600 W 47th St was inspected on Nov 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at Vida Salud Y Bienestar?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED PACKAGED FOOD ITEMS (COOKIES CONTAINING WALNUTS) NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, INGREDIENTS, BUSINESS
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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