Restaurant inspections / Restaurant

Vista Cafe

233 N Michigan Ave, Chicago 60601 · Risk 1 (High)

Pass

Most recent result

Feb 25, 2025

18

Inspections on record

13

Times passed

1

Times failed

Violations cited on Feb 25, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST HANG MOPS TO ALL TO DRY PROPERLY WHEN NOT IN USE.

Inspection history

DateTypeResultRisk
Feb 25, 2025CanvassPassRisk 1 (High)
Apr 15, 2024CanvassPassRisk 1 (High)
Aug 4, 2023CanvassPassRisk 1 (High)
Jul 13, 2022CanvassPass w/ ConditionsRisk 1 (High)
May 26, 2021CanvassPassRisk 1 (High)
Feb 11, 2020CanvassPass w/ ConditionsRisk 1 (High)
Sep 24, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 1, 2018CanvassPass w/ ConditionsRisk 1 (High)
Dec 5, 2017CanvassPassRisk 1 (High)
May 2, 2017CanvassPassRisk 1 (High)
Nov 29, 2016CanvassPassRisk 1 (High)
Feb 19, 2016CanvassPassRisk 1 (High)
Feb 5, 2015CanvassPassRisk 1 (High)
May 19, 2014CanvassPassRisk 1 (High)
Sep 18, 2013CanvassPassRisk 1 (High)
Jul 27, 2012CanvassPassRisk 1 (High)
Apr 12, 2011Canvass Re-InspectionPassRisk 1 (High)
Apr 4, 2011CanvassFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Vista Cafe — questions

Did Vista Cafe pass its last health inspection?
Vista Cafe at 233 N Michigan Ave was inspected on Feb 25, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 1 time.
What violations were cited at Vista Cafe?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST HANG MOPS TO ALL TO DRY PROPERLY WHEN NOT IN USE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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