Restaurant inspections / Restaurant

Vito & Angelo Pizzeria

3644 W Fullerton Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Dec 2, 2025

8

Inspections on record

4

Times passed

0

Times failed

Violations cited on Dec 2, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED FLOOR IN WALK-IN COOLER BROKEN AND LIFTING UP, NOTED ENTRY HEADED TO BASEMENT THRESHOLD LIFTING UP INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114: **C** Maintaining Premises, Unnecessary Items and Litter BASEMENT FLOOR CLUTTERED ALONG SOUTH WALL. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED A HOLE/CRACK IN BASEMENT CEILING, INSTRUCTED TO SEAL.

Inspection history

DateTypeResultRisk
Dec 2, 2025Short Form ComplaintPassRisk 1 (High)
Nov 19, 2025CanvassPassRisk 1 (High)
Dec 3, 2024CanvassPassRisk 1 (High)
Nov 25, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 1, 2023CanvassPassRisk 1 (High)
May 25, 2023Non-InspectionNo EntryRisk 1 (High)
Apr 20, 2022CanvassPass w/ ConditionsRisk 1 (High)
Feb 17, 2021LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Vito & Angelo Pizzeria — questions

Did Vito & Angelo Pizzeria pass its last health inspection?
Vito & Angelo Pizzeria at 3644 W Fullerton Ave was inspected on Dec 2, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Vito & Angelo Pizzeria?
The most recent inspection cited 3 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED FLOOR IN WALK-IN COOLER BROKEN AND LIFTING UP, NOTED ENTRY HEADED TO BASEMENT THRESHOLD LIFTING UP INSTRUCTED T
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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