Restaurant inspections / Restaurant
Volo Restaurant
2008 W Roscoe St, Chicago 60618 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Jul 29, 2026
24
Inspections on record
12
Times passed
2
Times failed
Violations cited on Jul 29, 2026
- #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND VOMIT KIT WITH THE NECESSARY ITEMS. VOMIT KIT WAS PROVIDED AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE OF THE 3-DOOR PREP COOLER LOCATED IN THE KITCHEN FOOD PREPARATION AREA. OBSERVED RAW BEEF SKIRT AT 55.6F, RAW BEEF 55.7F RAW SALMON 47.8F, COOKED PORK 52.7F, COOKED DUCK AT 55.8F, COOKED RATATOULLE VEGETABLE 56.4F, LENTILS 54.8F, COOKED POTATOES 56.3F, CELERY ROOT54.1F HAM 54,4F, CHICKEN SAUCE 48.9F AND SHRIM SAUCE 49.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 22LBS OF FOOD VALUE OF $401.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE. OBSERVED THE 3-DOOR PREP COOLER IN MAIN KITCHEN FOOD PREPARATION AREA WITH AIR TEMPERATURE OF 62.1F. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS STEAK, SALMON, SHRIMP, SOUPS ETC. MANAGEMENT WAS INSTRUCTED TO REPAIR AND MAINTAIN COOLER BELOW 41.0F. TECHNICIAN ON SITE COOLER HAS BEEN REPAIRED BY THE END OF INSPECTION. AIR AMBIEN TEMPERATURE 39.8F PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REPAIN OR REPLACE SHELVING AND MAINTAIN AT ALL TIMES.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BIG OPENING INTO WALL BEHIND FRONT BAR AREA. MUST SEAL AND REPAIR OPENING SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 29, 2026 | Suspected Food Poisoning | Pass w/ Conditions | Risk 1 (High) |
| Jul 28, 2026 | Suspected Food Poisoning | No Entry | Risk 1 (High) |
| Feb 21, 2025 | Complaint | Pass | Risk 1 (High) |
| Oct 10, 2024 | Canvass | Pass | Risk 1 (High) |
| Sep 27, 2024 | Non-Inspection | No Entry | Risk 1 (High) |
| Jan 19, 2023 | Canvass | Pass | Risk 1 (High) |
| Jan 11, 2023 | Non-Inspection | No Entry | Risk 1 (High) |
| Nov 16, 2021 | Canvass | Pass | Risk 1 (High) |
| Nov 12, 2021 | Non-Inspection | No Entry | Risk 1 (High) |
| Oct 6, 2020 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 29, 2020 | Canvass | No Entry | Risk 1 (High) |
| Sep 12, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 8, 2018 | Canvass | Pass | Risk 1 (High) |
| Mar 2, 2018 | Canvass | No Entry | Risk 1 (High) |
| Feb 17, 2017 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Feb 10, 2017 | Canvass | Fail | Risk 1 (High) |
| Jun 23, 2016 | Canvass | Pass | Risk 1 (High) |
| Jun 16, 2016 | Canvass | No Entry | Risk 1 (High) |
| Sep 29, 2015 | Canvass | Pass | Risk 1 (High) |
| Jan 10, 2014 | Canvass | Pass | Risk 1 (High) |
| Mar 15, 2013 | Canvass | Pass | Risk 1 (High) |
| Jan 26, 2012 | Complaint | Pass | Risk 1 (High) |
| Jan 23, 2012 | Complaint | Fail | Risk 1 (High) |
| Jun 25, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
Volo Restaurant — questions
- Did Volo Restaurant pass its last health inspection?
- Volo Restaurant at 2008 W Roscoe St was inspected on Jul 29, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 24 inspections on record it has failed 2 times.
- What violations were cited at Volo Restaurant?
- The most recent inspection cited 5 violations, beginning with: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND VOMIT KIT WITH
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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