Restaurant inspections / Restaurant

Wabisabi

4720 N Kedzie Ave, Chicago 60625 · Risk 1 (High)

Pass

Most recent result

Feb 4, 2026

20

Inspections on record

7

Times passed

5

Times failed

Violations cited on Feb 4, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEATS BEING STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. INSTRUCTED FACILITY TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD ITEMS.

Inspection history

DateTypeResultRisk
Feb 4, 2026CanvassPassRisk 1 (High)
Mar 26, 2025Complaint Re-InspectionPassRisk 1 (High)
Mar 19, 2025ComplaintFailRisk 1 (High)
Jan 13, 2025Canvass Re-InspectionPassRisk 1 (High)
Jan 3, 2025CanvassFailRisk 1 (High)
Jan 24, 2024CanvassPass w/ ConditionsRisk 1 (High)
Dec 26, 2023Canvass Re-InspectionPassRisk 1 (High)
Dec 14, 2023CanvassFailRisk 1 (High)
Sep 13, 2022CanvassPass w/ ConditionsRisk 1 (High)
Sep 27, 2021CanvassPass w/ ConditionsRisk 1 (High)
Mar 13, 2020Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 25, 2020CanvassFailRisk 1 (High)
Apr 2, 2019Complaint Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 28, 2019ComplaintFailRisk 1 (High)
Mar 27, 2019ComplaintNo EntryRisk 1 (High)
Mar 27, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jan 23, 2017CanvassPassRisk 1 (High)
Sep 19, 2016Canvass Re-InspectionPassRisk 1 (High)
Sep 16, 2016CanvassPass w/ ConditionsRisk 1 (High)
Sep 9, 2015LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

Wabisabi — questions

Did Wabisabi pass its last health inspection?
Wabisabi at 4720 N Kedzie Ave was inspected on Feb 4, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 5 times.
What violations were cited at Wabisabi?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FROZEN MEATS BEING STORED IN PLASTIC GROCERY BAGS IN THE FREEZERS. INSTRUCTED FACILITY TO USE FOOD GRADE BAGS OR CONTAINERS TO STORE FOOD
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60625