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Restaurant inspections / Bakery

Wake-N-Bakery

3404 N Halsted St, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Jun 12, 2025

6

Inspections on record

3

Times passed

2

Times failed

Violations cited on Jun 12, 2025

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN DRAINS CLEAN AT ALL TIMES. MUST REPLACE COVER FLOOR DRAIN IN THE BASEMENT.
  2. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVE A FEW BURN OUT LIGHTS BULBS IN REAR KITCHEN FOOD PREPARATION AREA. MUST REPLACE TO MAINTAIN INTENSITY LIGHTING AT ALL TIMES.

Inspection history

DateTypeResultRisk
Jun 12, 2025Canvass Re-InspectionPassRisk 1 (High)
Jun 4, 2025CanvassFailRisk 1 (High)
Dec 18, 2024Canvass Re-InspectionPassRisk 1 (High)
Dec 11, 2024CanvassFailRisk 1 (High)
Sep 25, 2023CanvassOut of BusinessRisk 1 (High)
Dec 8, 2022CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

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Wake-N-Bakery — questions

Did Wake-N-Bakery pass its last health inspection?
Wake-N-Bakery at 3404 N Halsted St was inspected on Jun 12, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 2 times.
What violations were cited at Wake-N-Bakery?
The most recent inspection cited 2 violations, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS IN REAR KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN DRAINS CLEAN AT ALL TIMES. MUST REPLACE COVER FLOOR DRAIN IN THE BASE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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