Restaurant inspections / Restaurant
Waldo Cooney'S Pizza
2410 W 111th St, Chicago 60655 · Risk 1 (High) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jul 9, 2024
20
Inspections on record
15
Times passed
1
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jul 9, 2024 | Canvass | Out of Business | Risk 1 (High) |
| Feb 27, 2024 | Complaint | Pass | Risk 1 (High) |
| Jun 21, 2023 | Complaint | Pass | Risk 1 (High) |
| Mar 16, 2023 | Canvass | Pass | Risk 1 (High) |
| Jun 1, 2022 | Canvass | Pass | Risk 1 (High) |
| Jan 12, 2021 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Oct 5, 2020 | Canvass | Pass | Risk 1 (High) |
| Mar 13, 2019 | Canvass | Pass | Risk 1 (High) |
| Aug 23, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Jun 30, 2017 | Canvass | Pass | Risk 1 (High) |
| Apr 6, 2016 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Aug 24, 2015 | Complaint | Pass | Risk 1 (High) |
| Jun 15, 2015 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Jun 5, 2015 | Canvass | Fail | Risk 1 (High) |
| Nov 7, 2014 | Canvass | Pass | Risk 1 (High) |
| Feb 28, 2014 | Canvass | Pass | Risk 1 (High) |
| Mar 28, 2013 | Canvass | Pass | Risk 1 (High) |
| May 11, 2012 | Canvass | Pass | Risk 1 (High) |
| Aug 4, 2011 | Canvass | Pass | Risk 1 (High) |
| Aug 25, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60655
Waldo Cooney'S Pizza — questions
- Did Waldo Cooney'S Pizza pass its last health inspection?
- Waldo Cooney'S Pizza at 2410 W 111th St was inspected on Jul 9, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 20 inspections on record it has failed 1 time.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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