chicago.fyi
Sign inSign up

Restaurant inspections / Grocery Store

Walgreens #163

4000 W 59th St, Chicago 60629 · Risk 3 (Low)

Pass

Most recent result

Oct 8, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Oct 8, 2025

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOM IN THE BASEMENT AREA AND THE MAIN FLOOR EMPLOYEE AND PUBLIC WASHROOMS. A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. INSTRUCTED TO PROVIDE.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN DISPLAY COOLERS. INSTRUCTED TO PROVIDE CTO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

Inspection history

DateTypeResultRisk
Oct 8, 2025ComplaintPassRisk 3 (Low)
Sep 9, 2010CanvassPassRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Walgreens #163 — questions

Did Walgreens #163 pass its last health inspection?
Walgreens #163 at 4000 W 59th St was inspected on Oct 8, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Walgreens #163?
The most recent inspection cited 2 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE WASHROOM IN THE BASEMENT AREA AND THE MAIN FLOOR EMPLOYEE AND PUBLIC WASHROOMS. A sign or poster that notifies FOOD EMPL
What does "Risk 3 (Low)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60629